Saturday, March 15, 2014

Make Kitchen Magic With Only The Basics on Hand

You know your kitchen should have basic staples on hand; things like flour, eggs, milk, etc. But did you know that beer should be a staple too?

Keep a bottle in your cupboard at all times for last minute marinades or quick bread making.

My favorite quick prep for pork is beer, rosemary and on occasion an addition of basil. This works for other meats as well. Want something without fresh herbs? Easy - Beer and dijon mustard!