"But what if I fail?"

"But what if I fail?"

You will.
The answer to the what if question is, you will.
A better question might be, "after I fail, what then?"
Well, if you've chosen well, after you fail you will be one step closer to succeeding, you will be wiser and stronger and you almost certainly will be more respected by all of those that are afraid to try.
-- Seth Godin
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Roasted Daikon Radishes Made Easy

We had a bit of a busy kitchen day over at our house. I've more than a few items to share with you but thought I'd start with the easiest, Roasted Dakion Radishes.

I'm a sucker for fresh from the garden items. When there isn't any of that, I tend to commit to finding the freshest in season items at the market. I was stunned to see 3 arm length Daikon radishes for $.99 and knew I had to do something with them.

All I did was slice up the daikon radishes, red pepper and added baby carrots. I drizzled olive oil with a bit of chopped garlic.

Not only was this nummy dish a "set it and forget it" item, but I was thrilled to see the little stars in each radish slice!

This winter dinner item fit perfectly into my 8 week challenge as well as my daughter's move from being a vegetarian to vegan.