Roasted Daikon Radishes Made Easy

We had a bit of a busy kitchen day over at our house. I've more than a few items to share with you but thought I'd start with the easiest, Roasted Dakion Radishes.

I'm a sucker for fresh from the garden items. When there isn't any of that, I tend to commit to finding the freshest in season items at the market. I was stunned to see 3 arm length Daikon radishes for $.99 and knew I had to do something with them.

All I did was slice up the daikon radishes, red pepper and added baby carrots. I drizzled olive oil with a bit of chopped garlic.

Not only was this nummy dish a "set it and forget it" item, but I was thrilled to see the little stars in each radish slice!

This winter dinner item fit perfectly into my 8 week challenge as well as my daughter's move from being a vegetarian to vegan.